しゃぶしゃぶはうす 雲母

Appetizer

Assorted seasonal vegetables

Upper loose

Rice or udon

dessert

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Shabu-shabu is...

1. Skim off the scum frequently.

2. If you add the vegetables all at once, the water temperature will drop, so add them little by little.

3. The meat is ready to eat when there is still a slight red color left on the surface.

4. A combination of sesame sauce and ponzu sauce is also delicious.